Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this...
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of season...
• Controlling and directing the food preparation process and any other relative activities • Constructing menus with new or existing menu items en...
Job Description Summary The OM having primary responsibility for all food production & non-production functions in support of the company Operat...
To work in a safe, efficient and hygienic fashion while ensuring that the high-quality food standards of the restaurant are maintained. The Commis...
Experience in cooking creole cuisine. This can be CDP or Commis 1,2, or 3. All positions will be offered: Food allowance Shared accommodation...
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tac...
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