As a Chef de Partie, you will support the Outlet Chef by preparing, presenting, storing, and serving a selection of dishes. The Chef de Partie is responsible for taking care of the daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Head Chef. They follow the instructions and recommendations from their immediate superiors to complete the daily tasks, coordinate daily tasks with the Sous Chef
Must have similar experience working in Multi-cuisine experience.
•Must have strong communication skills
•Ability to lead a large team
•Committed to serving food of the highest quality
•Has a passion for cooking and creating new menu
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