Create menus and develop new recipes.
Recipe Creation and Standardization.
Ingredient Sourcing.
Create menus and develop new recipes that showcase Italian cuisine.
Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods.
Supervise kitchen staff and manage food inventory.
Ensure food quality and presentation meet high standards.
Monitor food costs and maintain budget
Adhere to food safety and sanitation regulations
Collaborate with restaurant management to develop marketing strategies and promotions
Stay current with industry trends and incorporate new techniques and ingredients into menu offerings.
A Hotel Management Degree is advisable.
Minimum 4 years of experience as a Italian Chef.
Male Candidate
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