PROFILE
Proven experience as Executive Chef, with over 25+ year of qualitative in
kitchen management. Proven expertise in WESTERN, ARABIC & INDIAN
Cuisines. Certified Foundation Level HACCP & Food Hygiene professional. Up-
to-Date with culinary trends and optimized kitchen process. Constructing
Menus with new and existing culinary creations, ensuring the variety and
quality. Skilled in handling the international customer service by satisfying their
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