To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
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Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
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