Responsibilities:
- responsible for overseeing the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, monitoring inventory and supplies, implementing and maintaining quality standards, and maximizing profitability.
- often handle administrative tasks, such as scheduling, budgeting, and coordinating with suppliers.
- plays a crucial role in creating a positive and efficient working environment while upholding the establishment's brand and service standards.
- Must have proven experience in a similar role in the UAE or relevant field of at least 2years
- Preferably Italian
- Strong knowledge of restaurant management software
- Excellent leadership and organizational skills.
- Strong customer service and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Ability to manage budgets.
Benefits:
- Company Visa
- Health Insurance
- Company Phone
- Plus Commission
NOTICE: Esteemed Candidate, You bear complete responsibility for engaging with the employer througout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring!