- Supervise and coordinate dining room activities for a seamless service experience.
- Collaborate with kitchen staff to ensure timely food delivery.
- Maintain a high level of cleanliness and organization in the dining area.
- Handle customer feedback and resolve issues in a professional manner.
- Manage reservations and seating arrangements efficiently.
- Taking customer orders and serving food and beverages.
- Ensuring tables are set and properly prepared for guests.
- Handling financial transactions and processing payment.s
- Monitoring inventory levels and restocking as needed.
- Assisting in the training of new waitstaff.
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