Greet guests warmly and guide them to their table.
Take orders accurately and relay them to the kitchen staff promptly.
Have a thorough knowledge of the menu, with the ability to make recommendations and upsell where appropriate.
Serve food and beverages to patrons, ensuring all requests and needs are met promptly.
Process guest payments efficiently.
Maintain cleanliness and order in the dining and work areas.
Handle guest complaints with professionalism and patience, resolving issues to the guest’s satisfaction.
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