ROLE AND RESPONSIBILITIES • Greet and welcome customers as they enter the restaurant and encourage guests exiting to return soon. • Staying atten...
Responsibilities: • Support the Chef de Partie in the daily operation and work. • Coordinate and participate with other sections. • Provide dire...
Responsibilities: • Directs food preparation and collaborates with executive chef. • Actively share ideas, opinions and suggestions to improve...
Responsibilities: • Ensure the consistency in the preparation of all food items for a la carte. • Keep work area at all times in hygienic condi...