- Collaborate on menu creation, focusing on seasonal seafood dishes and current culinary trends
- Prepare and cook seafood dishes, ensuring adherence to recipes and presentation standards
- Supervise kitchen staff, manage inventory, and ensure proper stock levels
- Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Perform quality checks on food items to meet restaurant standards and address issues promptly.
- Help manage food costs and minimise waste through efficient kitchen practices.
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